Black Loose Leaf Teas

 Black loose leaf teas are medium to full- bodied. They can be hearty, crisp, malty, earthy, or even sweet,
depending on the tea. Black loose leaf tea goes through a process called oxidation during which water
evaporates and the leaf absorbs oxygen. Black teas are fully oxidized, resulting in
the characteristic dark brown/black leaves, robust flavor, and a dark liquor.